Kamloops Restaurant / Catering / Food Service / Cafeteria Companies directory and employer contacts list

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Rocky Mountain Catering Co - 1911 East Trans Canada Hwy., Kamloops, BC

Company Products, Services, Key Contacts, Map and More Information

Rocky Mountain Catering Co Ltd. Products and Services
Rocky Mountain Catering is a full service catering company headquartered in beautiful Kamloops. The company is the exclusive provider of Gold Leaf Services on board the Rocky Mountaineer Trains.

Rocky Mountain Catering is totally dedicated to the pursuit of culinary excellence. Our service area covers the Kamloops / Okanagan and South Cariboo region.



Rocky Mountain Catering Co ChefRocky Mountain Catering Co Ltd.
Raoul Prigent, Chef
Rocky Mountain Catering Co Ltd.
1911 East Trans Canada Hwy.
Kamloops BC V2C 3Z9
Tel. 250 314-08Qn (Replace 'Qn' with '82')
Fax.
rigent@rockymountaincaters.cue (Replace 'ue' with 'om')
fo@rockymountaincaters.cue (Replace 'ue' with 'om')
www.rockymountaincaters.com
https://www.linkedin.com/pub/raoul-prigent/2a/997/4aa

A native of Brittany Raoul began apprenticed in famous Michelin stars restaurants, he then transferred to Quebec city where he worked as a Chef at the Loews hotel and La “Chaumiere restaurant."

Raoul held key positions notably in Hong Kong as head Chef for the fine dining room of the prestigious Furama hotel, Raoul was the Chef at “Truffles" restaurant and “La brochette" in Gastown.

He is now the Head Banquet Chef at the Hyatt Regency Hotel in Vancouver, a master at preparing and planning large catering functions Raoul has the uncommon ability to effortlessly plan, direct and deliver large catering operations.

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Map of Rocky Mountain Catering Co at 1911 East Trans Canada Hwy., Kamloops, BC
https://maps.google.com/local?f=q&hl=en&q=1911+East+Trans+Canada+Hwy.,+Kamloops,+BC

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Find More Useful Information About Rocky Mountain Catering Co Ltd.
https://www.google.ca/#hl=en&q=Rocky+Mountain+Catering+Co+Kamloops




Rocky Mountain Catering Co OwnerRocky Mountain Catering Co Ltd.
Jean Pierre Guerin, Owner
Rocky Mountain Catering Co Ltd.
1911 East Trans Canada Hwy.
Kamloops BC V2C 3Z9
Tel. 250 314-08ea (Replace 'ea' with '82')
Fax.
guerin@rockymountaincaters.cju (Replace 'ju' with 'om')
fo@rockymountaincaters.cju (Replace 'ju' with 'om')
www.rockymountaincaters.com
https://www.linkedin.com/pub/jp-guerin/44/29b/40a

JP Guerin began his career working with several five star hotels and restaurants in France, Montreal, The Carribean and Vancouver, JP opened the Pan pacific Hotel as Head Chef of the 5 sails dining room, Jean Pierre then moved on to Hong Kong as Executive Chef of the restaurant “Lalique" fine dining room of The Royal Garden Hotel.

Back in Vancouver he held the position of Executive Chef at the prestigious British Columbia Club in False Creek. Eventually Jean Pierre was offered the position of corporate Chef in Charge of menu design and development for Lufthansa Sky Chefs. Jean Pierre is the recipient of several culinary awards.

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Rocky Mountain Catering Co ChefRocky Mountain Catering Co Ltd.
Joseph Lassaga, Chef
Rocky Mountain Catering Co Ltd.
1911 East Trans Canada Hwy.
Kamloops BC V2C 3Z9
Tel. 250 314-08HP (Replace 'HP' with '82')
Fax.
assaga@rockymountaincaters.cHD (Replace 'HD' with 'om')
fo@rockymountaincaters.cHD (Replace 'HD' with 'om')
www.rockymountaincaters.com

Joseph originally from the Basque Country, has brought his unique cuisine to Vancouver and is currently Executive Chef at the Bistrot Chez Michel in North Vancouver, Previously Joseph held the position of Executive Chef at Anderson's on False Creek for many years, Joseph is well known for his seafood dishes and his unique ways of marrying the culinary techniques of Basque, French and Spanish Cuisine.

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Rocky Mountain Catering Co ChefRocky Mountain Catering Co Ltd.
Frederic Couton, Chef
Rocky Mountain Catering Co Ltd.
1911 East Trans Canada Hwy.
Kamloops BC V2C 3Z9
Tel. 250 314-08oo (Replace 'oo' with '82')
Fax.
outon@rockymountaincaters.cz1 (Replace 'z1' with 'om')
fo@rockymountaincaters.cz1 (Replace 'z1' with 'om')
www.rockymountaincaters.com

Born in France in the beautiful French Alps, he trained at Michelin Star restaurants, honing his culinary skills in the kitchens of the Hilton Paris and Geneva, he then pursued his career in Montreal, Bangkok and Vancouver.

Before joining The Cannery in 1996, Frédéric held the position of Executive Chef at the prestigious British Columbia Club. Fred has won many international Awards in Culinary competitions at home and abroad.
His latest achievement is a cookbook masterpiece published in 2006 outlining his outstanding creations as Executive Chef of “The Cannery Seafood Restaurant".

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Updated June 22, 2018













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